F&B Service Expert

Guest Service Expert responsible for delivering a memorable dining experience: setting tables, communicating with the kitchen, interacting with guests, serving guests, and maintaining clean work areas. Must be able to stand and move for extended periods, read and verify menu information, and perform tasks such as lifting up to 25 pounds (50 pounds with assistance) and maneuvering objects. Maintain professional appearance and adhere to safety, quality standards, and Marriott policies to ensure guests have a seamless experience.