F&B Service Expert

Guest Service Expert responsible for delivering a memorable dining experience by setting tables, coordinating with the kitchen, serving guests, and maintaining clean work areas. Must manage menu information, handle transactions, and uphold safety, quality standards, and professional appearance. Physical duties include standing for extended periods and lifting objects up to 25 pounds (up to 50 pounds with assistance); responsibilities may involve bending, twisting, reaching, and moving equipment. Education requirement is a high school diploma or GED; no supervisory experience required. Strong communication and guest-service focus are essential to ensure each guest visit aligns with Marriott’s commitment to equal opportunity and exceptional hospitality.