F&B Service Expert

Guest Service Expert at Marriott delivers a memorable guest experience through interactions with guests, setting tables, communicating with the kitchen, serving guests, and maintaining clean work areas. Responsibilities include managing the menu, reading and verifying information, and performing duties such as moving, lifting (up to 25 pounds without assistance, up to 50 pounds with assistance), reaching overhead and below the knees, and standing or walking for extended periods. The role emphasizes professionalism in appearance and communication, adherence to company policies, safety, and quality standards while ensuring guests have a positive dining experience.