F&B Service Expert

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas to ensure memorable dining experiences. Maintain a safe workplace by following company policies, upholding quality standards, and ensuring professional appearance and communications. Work standing, sitting, or walking for extended periods while managing the menu and moving objects up to 50 pounds with assistance. Perform duties on sloping or uneven surfaces, reaching overhead and below the knees as needed. Requires high school diploma or G.E.D. and less than one year of related work experience.