F&B Service Expert - Lobby Lounge - Marriott Al Forsan

Set tables, communicate with the kitchen, and interact with guests to deliver a memorable dining experience at the lobby lounge. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Clean work areas and supplies, ensuring a safe workplace by following company policies and procedures. Stand, sit, or walk for extended periods while moving over various surfaces, lifting objects up to 50 pounds with assistance. Perform these duties to ensure transactions feel like part of the guest experience, adhering to quality standards and company guidelines.