F&B Service Expert - Izakaya Japanese

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies to ensure transactions feel like part of the experience. Manage the menu by reading and visually verifying information while maintaining a safe workplace and following company policies. Uphold quality standards and ensure your uniform, personal appearance, and communications remain professional. Stand, sit, or walk for extended periods, moving over sloping, uneven, or slippery surfaces as required.