F&B Service Expert

Guest Service Expert focused on delivering a memorable dining experience. Responsibilities include setting tables, communicating with the kitchen, interacting with and serving guests, cleaning work areas and supplies, and managing the menu information. The role requires taking a hands-on approach to work, standing/moving for extended periods, and lifting/carrying objects up to 25 pounds (50 pounds with assistance) with overhead and reaching movements, while maintaining professional appearance and adherence to safety and company policies.