F&B Service Expert

Set tables, communicate with the kitchen, interact with guests, and clean work areas to deliver a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Uphold quality standards, follow company policies, and ensure a safe workplace by standing, sitting, or walking for extended periods on uneven surfaces. Lift and carry objects up to 25 pounds independently or 50 pounds with assistance, reaching overhead and below the knees as needed.