F&B Service Expert

Guest Service Expert at Marriott International is responsible for delivering a memorable dining experience by setting tables, communicating with the kitchen, serving guests, and maintaining clean work areas. The role involves moving around on duty, reading and verifying menu information, and performing physical tasks such as lifting up to 25 pounds (50 pounds with assistance), bending, reaching, and standing for extended periods. Emphasis is placed on creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communications. The position requires readiness to manage a range of duties to ensure guests have a consistent and enjoyable experience.