F&B Service Expert

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure memorable dining experiences. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Work on your feet and move around, including sloping or slippery surfaces, lifting objects up to 25 pounds independently or 50 pounds with assistance. Reach overhead and below the knees, bending, twisting, and stooping as needed. Follow company policies, uphold quality standards, and create a safe workplace for all guests and staff.