F&B Service Expert

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure memorable dining experiences. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Create a safe workplace by following company policies and procedures, ensuring all transactions feel like part of the unique guest experience. Stand, sit, or walk for extended periods while moving over sloping or uneven surfaces, lifting objects up to 25 pounds independently or 50 pounds with assistance.