F&B Service Expert

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Create a safe workplace by following company policies and procedures, including standing, walking on uneven surfaces, and lifting objects up to 25 pounds independently or 50 pounds with assistance. Perform all duties to uphold quality standards and deliver transactions that feel like part of the guest experience.