F&B Service Expert - Casual

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas to ensure transactions feel like part of the experience. Manage the menu by reading and visually verifying information while maintaining a safe workplace and following company policies. Uphold quality standards and ensure professional appearance and communications throughout extended periods of standing, sitting, or walking over uneven surfaces. Lift and carry objects weighing up to 25 pounds without assistance and 50 pounds with assistance, reaching overhead and below the knees as needed.