F&B Service Attendant - Bread Street Kitchen

The F&B Service Attendant is responsible for handling food and beverage orders, serving guests, and providing excellent customer service. This role involves assisting team members with restaurant preparation, ensuring all amenities and utensils are well-stocked, and handling restaurant reservations via telephone and email. Applicants are required to have a minimum of secondary school education with ‘O’ Level passes, and a diploma is an advantage. A minimum of 1 year in a guest service role is preferred, along with food hygiene and safety certification. The ideal candidate should be willing to work shifts, weekends, and public holidays.