F&B Service Agent

F&B Service Expert role focused on delivering memorable guest experiences through food and beverage service during events and banquets. Responsibilities include setting tables and event materials, coordinating with the kitchen, interacting with and serving guests, maintaining clean work areas, and upholding safety and security policies. Requires professional communication, the ability to stand for extended periods, and the capacity to lift up to 25 pounds. Emphasizes teamwork, adherence to quality standards, confidentiality, and supporting supervisors to ensure a high-quality guest experience.