F&B Server(2027 新卒採用)

Guest Service Expert at Marriott Osaka (F&B Server) responsible for greeting guests, setting tables, coordinating with kitchen, taking and serving orders, and maintaining clean work areas. Tasks include managing the menu, delivering a memorable dining experience, and upholding safety and appearance standards. Physical duties include standing, walking, and lifting objects up to 25 pounds without assistance and 50 pounds with assistance; reach overhead and bend as part of duties. No supervisory responsibilities required; high school diploma or GED preferred; less than 1 year related experience may apply. This role emphasizes hospitality, teamwork, and professional conduct to ensure guests’ satisfaction.