F&B Restaurant Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Monitor dining rooms for seating availability, service quality, guest safety, and well-being. Inspect storage areas for organization, FIFO compliance, and cleanliness; complete scheduled inventories and stock requisitions. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Perform maintenance work orders, ensure uniform standards, and address guest needs with professional communication. Report accidents and unsafe conditions immediately.