F&B Manager
On-site · Dundee, Scotland, United Kingdom
Job Summary
F&B Manager leads the Food & Beverage team at Hotel Indigo and Staybridge Suites in Dundee, overseeing daily shift activities, coordinating with kitchen and bar, training staff, resolving guest requests, and maintaining service quality. Responsibilities include setting up service, ensuring smooth order flow, monitoring stock and inventory, scheduling, and maintaining health and safety standards while delivering a welcoming, high-energy guest experience. Key skills include leadership, strong communication, problem-solving, organization, adaptability, and a collaborative, customer-focused mindset. This role emphasizes driving guest satisfaction and operational excellence in a fast-paced hotel setting.
Required Qualifications
- Experience in food and beverage leadership or supervisory role
- Strong communication and motivational skills
- Ability to manage multiple tasks and maintain service standards
- Knowledge of health and safety in hospitality
- Team-oriented with flexible, proactive approach to staffing and operations
- Ability to coordinate with kitchen and bar teams for seamless service
- Experience with scheduling and inventory in a hospitality context
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