F&B Manager
On-siteBlackpool, England, United Kingdom
Job Summary
Lead and inspire the Food & Beverage team to deliver exceptional guest experiences across all outlets, overseeing day-to-day operations of the restaurant, bar, room service, and events. Recruit, coach, and develop staff through regular training and performance feedback while managing rotas to control labour costs. Take ownership of guest satisfaction by resolving feedback and ensure full compliance with food safety, health, and licensing regulations. Work closely with the Head Chef and hotel management to drive sales through menu knowledge and promotions while monitoring financial performance against revenue, payroll, stock, and departmental budgets. Manage stock control, ordering, and inventory to minimise waste and maintain cost-effective purchasing.
Required Qualifications
- proven leadership experience in a hotel or hospitality environment
- Strong people management skills with the ability to motivate, coach and develop high-performing teams
- Excellent communication and organisational skills
- Commercial awareness, with experience managing budgets, labour costs, stock control and departmental profitability
- A proactive problem-solver who can make informed decisions while maintaining exceptional guest satisfaction
- A hands-on leader who enjoys being visible on the floor and supporting the team whenever required
- A flexible, resilient and positive approach, thriving in a busy hospitality environment while driving continuous improvement
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