F&B Manager
On-siteAlgiers, Algiers, Algeria
Job Summary
Manage daily operations and financial oversight for all hotel F&B outlets, including restaurants, bars, room service, and banquets. Ensure strict adherence to Sofitel and Accor standards while maintaining impeccable service quality and food safety protocols. Lead recruitment, training, and performance evaluations for F&B teams, optimizing staffing schedules and controlling food and beverage costs. Analyze key performance indicators to drive revenue growth and profitability, while resolving guest complaints and implementing corrective actions. Develop innovative culinary concepts and operational procedures to enhance the guest experience. Join an Accor network of over 5,500 hotels and 10,000 restaurants committed to responsible hospitality.
Required Qualifications
- Diplôme en Hôtellerie, Restauration ou Management
- Minimum 5 ans d'expérience dans un poste similaire en hôtellerie haut de gamme
- Excellente maîtrise des opérations F&B
- Compétences en leadership, gestion financière et service client
- Français et anglais professionnels
- Excellence du service et maitrise de l'art de recevoir
- Leadership inspirant
- Sens du détail
- Orientation résultats
- Passion pour la gastronomie et l'expérience client
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