F & B - Inventory Receiving Supervisor

Inventory Receiving Supervisor provides support to purchasing and resort operations by maintaining inventory par levels, performing period-end counts, ensuring FIFO food rotation, processing invoices and purchase orders, and coordinating with the Executive Chef, Purchasing Manager, and resort management to source and procure goods. Responsibilities include tracking food and beverage stock, communicating with departments and vendors about orders and stock levels, updating inventory as items are received, and ensuring proper documentation for returns and paperwork. The role involves unloading deliveries, stocking storerooms, and assisting in the overall storekeeping and procurement activities while adhering to health, sanitation, and resort accounting principles.