F&B Host (m/w/d)

Support guests by providing flexible assistance across the bar, kitchen, and service areas to prevent bottlenecks and ensure quick response to requests. Manage F&B resources and coordinate processes to maintain high service quality, while preparing and serving food and beverages according to strict standards. Dynamically address guest inquiries and unexpected challenges to guarantee a smooth dining experience, collaborating closely with team members and other departments to foster operational harmony and maximize guest satisfaction. Requires German language skills and a hands-on mindset; offers include free accommodation for new hires from other cities, free meals, and global career advancement opportunities within the Radisson Hotel Group.