F&B FOH Supervisor

Oversee day-to-day front-of-house operations by supervising staff, conducting interviews, and assigning work while ensuring guest satisfaction and resolving disputes. Manage seating, table clearing, and beverage orders, maintaining ingredient quality, sanitation standards, and a clean server station. Communicate work-related issues, safety concerns, and performance matters to management, assist with product ordering, and handle guest food and beverage requests. Rotate server stations, manage scheduling using Microsoft Office, and provide coverage during call-outs. Review guest comment cards and deliver results to leadership.