F& B Executive

Ensure staff deliver optimal guest service by coordinating opening/closing duties, inventory, and supplies; supervise and coach team members, participate in hiring and training, enforce safety and dress standards, and uphold Marriott’s open-door policy. Responsibilities include reviewing storage organization, FIFO usage, maintenance requests, safety training, and ensuring accurate reporting of incidents. Maintain professional communication with guests, anticipate needs, assist guests with disabilities, and protect company assets while driving quality, efficiency, and cost-saving initiatives. Capable of standing for long periods, moving objects up to 50 pounds, and navigating stairs and confined spaces to support smooth dining room operations.