F&B Executive

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the premises. Inspect staff grooming and attire, monitor dining rooms for guest needs and safety, and complete scheduled inventories. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Ensure adherence to quality standards, address guest concerns, and report accidents or unsafe conditions. Maintain organizational efficiency through continuous improvement initiatives and follow all safety and security protocols.