F&B Executive

Oversee overall supervision, planning, and coordination of all activities of the Beverage/F&B team; ensure beverages meet standard recipes and quality; address guest inquiries and complaints; train and develop staff; optimize resources for profitability; coordinate with other departments; manage inventory and mise-en-place; enhance sales through updated menus, seasonal promotions, and marketing; maintain bar cleanliness and organization; possess working knowledge of wine, cocktails, and various cuisines; English proficiency and ability to communicate effectively with guests and colleagues.