F & B CHIEF STEWARD
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Manage all cutlery and crockery stock takes and ensure goods received are thoroughly checked. Assist the back of house manager in compiling health and safety audits in Excel and identify training needs for stewards. Lead training, coaching, and development of food and beverage stewards while providing feedback to measure effectiveness. Prioritize business needs to support back of house operations and highlight stock concerns to relevant departments. Requires current supervisory experience, CIEH Level Two health and safety qualifications, and eligibility to work in the UK.
Required Qualifications
- Current Back of House supervisory experience in a similar hotel or environment
- Demonstrates ability to proactively priorities business needs, drive and support the back of house operations teams
- Displays a working knowledge of the Hotel in order to assist internal & external clients
- To be up to date with current health and safety procedures in food and beverage
- To have health and safety qualifications at a minimum CIEH Level Two
- Eligible to live and work in the UK
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