F&B Chef De Cuisine - Casino F&B

F&B Chef De Cuisine at Marina Bay Sands in Singapore leads culinary operations, supports the Executive Chef and team, and is responsible for profitability through managing cost of sales, inventory and labor, reviewing sales and food cost to meet budgets, coordinating communication between team members and departments, and upholding quality and innovative menus across Chinese and Southeast cuisines. The role establishes service standards, trains and motivates the kitchen team, ensures hygiene policies are followed, liaises with facilities for preventive maintenance, estimates food consumption for purchasing, minimizes waste, and maintains guest satisfaction and the overall operation within the venue.