F&B Captain - The Singapore EDITION

Inspect staff grooming and attire, rectify deficiencies, and ensure optimum service while monitoring dining rooms for seating, safety, and guest well-being. Complete opening and closing duties including supply setup, equipment cleaning, and door locking. Audit storage areas for organization, FIFO usage, and cleanliness; perform scheduled inventories and stock requisitions. Assist management with hiring, training, scheduling, and employee counseling. Address guest service needs, assist individuals with disabilities, and report accidents or unsafe conditions. Maintain confidentiality, protect assets, and implement efficiency improvements.