F&B Captain

Manage banquet and event functions from setup to breakdown, including transporting supplies, taking orders, and interacting with guests to ensure a memorable experience. Maintain a safe workplace by following company policies, upholding quality standards, and ensuring professional appearance and communications. Perform hands-on tasks such as moving, lifting, carrying, pushing, and placing objects weighing up to 50 pounds while standing, sitting, or walking for extended periods. This role requires less than one year of related work experience and no supervisory experience.