F&B Busser

Job Summary

Required Qualifications

• •A High School Diploma or GED
• •Must be at least 16 years of age or older
• •Ability to obtain and retain a Washington State Class II Gaming License
• •Successfully pass a pre-employment drug screen
• •Knowledge of State and County sanitation procedures
• •Washington State Food Handlers Permit
• •Previous Food Server and/or hospitality experience
• •Must possess refined verbal communication skills
• •A true desire to satisfy the needs of others in a fast-paced environment
• •Friendly, helpful, and courteous with other Team Members and guests
• •Is at workstation on time and prepared to begin work at scheduled time
• •Must be able to obtain and retain a Washington State Class II Gaming License
• •Must successfully pass a pre-employment drug screen
• •Must know State and County sanitation procedures
• •Must obtain and retain Washington State Food Handlers Permit
• •Must comply with all Lucky Eagle Casino & Hotel Policies and Procedures, daily memorandums, chemical labels, and other instructions
• •Ability to stand
• •Ability to walk
• •Ability to use hands to finger
• •Ability to handle objects
• •Ability to feel objects
• •Ability to stretch and/or reach with hands and arms
• •Ability to stoop
• •Ability to crouch
• •Ability to work in cramped or awkward positions
• •Ability to perform repetitive motions
• •Ability to lift and/or move up to 75+ pounds
• •Close vision
• •Distance vision
• •Depth perception
• •Ability to adjust to focus
• •Ability to navigate a kitchen environment safely on floor surfaces commonly found in restaurants (i.e., smooth, wet, and greasy restaurant quarry tile)
• •Footwear with non-skid, slip resistant soles
• •Ability to work in a 24/7 environment
• •Regular attendance
• •Ability to work later hours or weekend time
• •Neat well-groomed professional appearance
• •Ability to work in multiple locations
• •Ability to be assigned multiple positions within the F&B department such as Server, Cashier, Host, and Expeditor
• •Ability to ensure confidentiality, security, and accuracy of guest's records
• •Ability to promote positive guest and team member relations
• •Ability to ensure food quality
• •Ability to uphold high food safety and health standards
• •Ability to reset tables
• •Ability to keep floor areas clean and presentable
• •Ability to assist servers as needed
• •Ability to fill water and serve coffee to guests
• •Ability to remove full bus-tubs
• •Ability to restock plates, flatware, and glassware
• •Ability to keep dining area organized, stocked and clean
• •Knowledge of menu and liquor items
• •Ability to work safely and efficiently, utilizing safe equipment, techniques, and products
• •Ability to be exposed to heavy smoke and fluctuations in temperature
• •Ability to be exposed to continuous exposure to water, heat
• •Ability to be exposed to noise from slot machines, customers, music and public announcement system

Desired Qualifications

• •A pleasant personality
• •Team oriented
• •Enjoys working with in a fast-paced environment