F&B Attendant, Part-time - HFX

Maintain cleanliness of the Buffet Line during open hours and replenish hot food, salad, and dessert stations. Ensure all utensils are available and set the line prior to opening. Assist with break down and closing duties, including maintaining the ice cream machine and preparing salad condiments. Support the culinary team to ensure efficient operation of all culinary operations. Develop strong working relationships with guests, ownership, employees, vendors, and regulators while ensuring compliance with licensing laws and health and safety regulations. Perform other duties as assigned. Must be able to work various shifts including nights, back shifts, weekends, and holidays.