F&B Attendant

Provide breakfast and/or evening reception service by preparing, presenting, and maintaining stations; keep buffets and service areas clean and stocked; greet guests and address questions with a friendly, professional attitude; support light food prep, restocking, bussing tables, or bar/service areas as needed; enforce food safety and sanitation standards; monitor food quality and storage temperatures; work collaboratively with team to maintain smooth service; communicate shift updates and adhere to safety, security, and company policies; prior restaurant, customer service, or cashier experience preferred; Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days); ability to stand/walk/bend and lift up to 50 lbs; flexible availability for days, nights, weekends, and holidays.