F&B Assistant

F&B Assistant sought to work as a General Assistant across restaurant, housekeeping and reception, supporting the team wherever needed. Responsibilities include delivering quality and friendly service aligned with set standards, communicating clearly, working under pressure, and maintaining a proactive, flexible attitude. Must be comfortable working across multiple departments, be a team player, and contribute to a small, closely-knit team at a 24-bedroom hotel with a Michelin-starred restaurant and Relais & Châteaux membership in Devon. Ability to engage in training pathways and benefit from staff development opportunities, with possible on-site accommodation and shared service charge. Excellent hospitality, attention to detail, and a positive, adaptable personality are valued.