F&B and Event Service Expert

F&B Service Expert at Marriott responsible for delivering complete guest experiences during events and banquets. Duties include setting tables and event materials, coordinating with the kitchen, engaging with guests, and maintaining clean work areas. Adheres to safety policies, completes required safety training, maintains professional appearance and confidentiality, and supports the team to uphold quality standards. Must be able to stand or walk for extended periods and lift up to 25 pounds. No supervisory experience required; educational requirement is a high school diploma or GED and at least 1 year of related experience.