F&B and Event Service Expert
On-site · Hanoi, Hanoi, Vietnam
Job Summary
F&B and Event Service Expert responsible for guest interaction, setting tables and event materials, coordinating with kitchen, delivering service from start to finish, maintaining overall guest experience, and ensuring safety/cleanliness. Duties include speaking with guests professionally, supporting team goals, adhering to quality standards, standing/walking for extended periods, lifting up to 25 pounds, and completing safety training. Education preferred is a high school diploma or GED; at Marriott International we value equal opportunity and a diverse workforce.
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