F&B and Event Service Expert

F&B and Event Service Expert at Marriott International focused on delivering memorable guest experiences during banquets and events. Responsibilities include setting tables and event materials, communicating with the kitchen, interacting with and serving guests, cleaning work areas and supplies, and maintaining confidentiality and professional appearance. Adheres to company policies, safety training, and quality standards, welcomes guests, communicates professionally, builds positive relationships with team members, and supports the team to achieve goals. Requires standing/walking for extended periods, ability to reach overhead/bend/twist, and safely lift/carry/push/pull objects up to 25 pounds. Performs other reasonable duties as requested by Supervisors. Education: High school diploma or GED; related work experience of at least 1 year; no supervisory experience required.