F&B and Event Service Expert

Welcome and acknowledge all guests according to company standards while setting tables, communicating with the kitchen, and serving guests during events. Ensure adherence to quality expectations and standards by maintaining clean, professional appearance and reporting maintenance needs, accidents, injuries, or unsafe conditions to the manager. Complete safety training and certifications, develop positive working relationships with the team, and perform other reasonable duties as requested by Supervisors. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds without assistance.