F and B FOH Supervisor

Manages all areas of Food & Beverage operations to ensure effective and efficient service; drives customer satisfaction across F&B outlets; analyzes operations and P&L to determine action plans; collaborates with Marketing and other departments on promotions and campaigns; participates in management meetings; ensures compliance with laws and regulations; assists in menu development and pricing; implements cost controls and capital requests; evaluates purchasing and raw material availability; develops and mentors management staff, conducts performance reviews, and oversees hiring, training, wage adjustments, promotions, and disciplinary actions; maintains flexible scheduling including weekends/evenings/holidays and handles overtime as needed; promotes the Everyone Greets Everyone policy and participates in mandatory meetings and pre-shift sessions; maintains professional appearance and English communication; ensures attendance policies are followed and supports cross-team collaboration.