Express Cook at Osteria Marco
$40,123–$40,123 year
On-siteDenver, Colorado, United States
Job Summary
Greet customers warmly, take orders accurately, and process payments efficiently using the POS system. Provide menu information, answer inquiries, and address complaints professionally while ensuring the checkout area remains clean and stocked. Assist with food preparation, restocking, and maintaining cleanliness at the front of the restaurant. Collaborate with team members to ensure smooth operations and follow all health, safety, and airport security guidelines. Work in a fast-paced airport quick service environment requiring constant standing, walking, and lifting up to 50 lbs. Flexible scheduling for nights, weekends, and holidays is required.
Required Qualifications
- Friendly, outgoing, approachable personality
- Ability to work well with others and support a positive work environment
- Ability to work in a fast-paced environment
- Dependable
- Flexible to work nights, weekends, and holidays
- Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
- Strong communication skills and ability to handle stressful situations
- Strong problem-solving skills and ability to exercise good judgment
- Ability to use basic math; e.g., addition, subtraction, and basic fractions
- Must successfully complete required airport security and background screening, including a federal background check
- Basic understanding of kitchen safety and sanitation practices
- Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception
- Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs
- Some repetitive motions with hands, wrists, or arms
- Must be able to operate all equipment used in the restaurant
Desired Qualifications
- High school diploma or equivalent preferred but not required
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