Expos-Fill-In & Expo
On-site · Katy, Texas, United States
Job Summary
The Expo plays a crucial role in ensuring that the communication flows between the kitchen and guests, guaranteeing that orders are accurate and well-presented. Key responsibilities include reselling food to guests, providing directions, and maintaining a cheerful demeanor. Candidates should have at least 6 months of restaurant experience, demonstrate strong guest service abilities, and maintain a professional appearance. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Required Qualifications
- Minimum 6 months experience in the restaurant industry
- Ability to speak, read and write using the English language
- Ability to perform simple mathematics
- Excellent guest service and verbal communication skills
- Positive and upbeat attitude
- Professional appearance
- Ability to multitask
- Team player with a high sense of urgency
- Ability to handle stress appropriately
Additional Requirements
- Minimum of 18 years of age
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