Expo - Stone Creek, Greenwood
On-siteGreenwood, Indiana, United States
Job Summary
Inspect all dishes before they leave the kitchen to ensure quality, presentation, and order accuracy. Coordinate timing with the kitchen team to serve hot dishes hot and cold dishes cold, while cross-checking orders against tickets and addressing discrepancies promptly. Maintain clear communication with servers and management, relay special requests, and keep the expo station clean, organized, and well-stocked. Assist with clearing empty dishes and maintaining a tidy workspace. This role requires standing and moving around the kitchen and dining area for extended periods, including occasional lifting of trays up to 30 pounds. Join Cunningham Restaurant Group to contribute to delivering exceptional dining experiences across our growing tri-state restaurant group.
Required Qualifications
- Previous experience as an expeditor or in a similar role in a restaurant
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to remain calm and focused under pressure
- Ability to stand, walk, and move around the kitchen and dining area for extended periods
- Occasional lifting of trays and dishes weighing up to 30 pounds
Desired Qualifications
- Passion for ensuring food quality and presentation
- Thrive in a fast-paced restaurant setting
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