Expo
On-siteBuckeye, Arizona, United States
Job Summary
Coordinate with kitchen staff to ensure timely and accurate food preparation while communicating order details, special requests, and modifications to servers and management. Monitor and prioritize food orders to guarantee they are prepared and delivered in the correct sequence, double-checking each plate for accuracy, completeness, proper presentation, and garnish before sending it to the dining area. Maintain a clean and organized work area, assist with expediting takeout and delivery orders, and provide support to kitchen staff during peak hours as needed. Uphold company policies, including health and safety guidelines, and address guest concerns promptly. Requires valid Food Handlers Certification, ability to work flexible hours including evenings and weekends, and proficiency with POS systems such as Aloha or Hot Schedule.
Required Qualifications
- Must be able to work flexible hours, including evening, weekends, and holidays
- Must have a valid Food Handlers Certification
- Must be at least sixteen years old
- Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching
- Must be able to lift at least 15 pounds
Desired Qualifications
- Previous experience in a high-volume restaurant environment is preferred
- Excellent organizational and multitasking abilities
- Strong communication and interpersonal skills
- Ability to remain calm and composed in a fast-paced, high-pressure environment
- Attention to detail and a commitment to delivering high-quality food and service
- Knowledge of food safety and sanitation regulations
- Positive attitude and team player mentality
- Prior experience as a Expo or in a similar role within the hospitality industry is preferred but not required
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