Expo
On-siteGilbert, Arizona, United States
Job Summary
Coordinate with kitchen staff to ensure timely and accurate preparation of food orders while monitoring and prioritizing deliveries to the dining area. Communicate effectively with servers and management to relay order details, special requests, and modifications, double-checking each plate for accuracy, presentation, and garnish before dispatch. Maintain a clean and organized work area, assist with expediting takeout and delivery orders, and support kitchen staff during peak hours. Uphold health and safety guidelines and company policies at all times. Valid Food Handlers Certification and ability to work flexible hours including evenings and weekends required.
Required Qualifications
- Must be able to work flexible hours, including evening, weekends, and holidays
- Must have a valid Food Handlers Certification
- Must be at least sixteen years old
- Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching
- Must be able to lift at least 15 pounds
Desired Qualifications
- Previous experience in a high-volume restaurant environment is preferred
- Excellent organizational and multitasking abilities
- Strong communication and interpersonal skills
- Ability to remain calm and composed in a fast-paced, high-pressure environment
- Attention to detail and a commitment to delivering high-quality food and service
- Knowledge of food safety and sanitation regulations
- Positive attitude and team player mentality
- Prior experience as a Expo or in a similar role within the hospitality industry is preferred but not required
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