Expo/Runner- Fort Oak
On-siteSan Diego, California, United States
San Diego, California, United StatesOn-sitePart Time
Part Time
Job Summary
Ensure table orders leave the kitchen accurately and on time while maintaining constant communication between stations, the chef, and guests. Monitor each kitchen station to catch missed items and multitask effectively to maintain proper food flow. Showcase knowledge of food and wine to complement the dining experience during nightly dinner service. This role offers schedule flexibility, competitive pay with 401k, and comprehensive training within a Michelin Plate Award-winning San Diego hospitality group.
Required Qualifications
- 1 year fine(ish) dining experience, preferred
- Exceptional communication skills
- Obsessed with the details
- Some food and beverage knowledge, preferred
- Ability to work as a team
- Ability to arrive on-time
- Must be able to stand and walk for an extended period of time
- Growth mindset
- Problem solver
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