Expo/Runner - Bridgette Bar Canmore
On-siteCanmore, Alberta, Canada
Job Summary
Organize and coordinate dishes on the line while communicating with the kitchen and servers to ensure accurate and efficient food delivery. Check dishes for accuracy, presentation, and completeness before they leave the kitchen, then run food to appropriate tables when required. Maintain a strong understanding of the menu to describe dishes to guests, keep the pass and surrounding areas clean and stocked, and support servers and other Front of House team members throughout service. Assist with table maintenance and general restaurant upkeep to contribute to a positive, welcoming, and efficient guest experience. Be ready to provide support as needed to ensure smooth restaurant operations as directed by the FOH Manager.
Required Qualifications
- Valid Alberta ProServe certification obtained within 30 days of starting
- Ability to maintain professionalism, control, and composure in difficult and stressful situations
- Ability to work in a standing position for long periods of time (up to 5 hours)
- Must be over 18
- Open scheduling availability
Desired Qualifications
- 1 years' experience
- Strong English communication skills
- Basic knowledge of dining room and service procedures and functions
- Basic math skills, can handle money, and operate a point-of-sale system
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