Expo

Primary responsibility is to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to guests. Read food tickets accurately and expedite dishes according to longest ticket times (except recooks/special requests). Maintain knowledge of all recipes/specs for QA and uphold food safety standards. Inform Managers promptly about long-time checks, significant issues, or subpar/recooked items. Communicate effectively with guests, managers, and employees; maintain calm in a fast-paced environment. Adhere to staff handbook rules and policies; ensure a clean, sanitary expo line; stock/restock items as needed. Perform all duties timely and in line with company expectations and provide other duties as required.