Expo
On-siteFort Myers, Florida, United States
Fort Myers, Florida, United StatesOn-sitePart TimeSmall
Part TimeSmall
Job Summary
Ensure final assembly and proper spec recipe presentation of all food products before delivery to guests. Accurately read food tickets, calculate quantities, and expedite dishes based on longest ticket times, prioritizing recooks and special requests. Promptly inform Managers of long-time checks, significant issues, or food safety concerns. Maintain a clean, sanitary expo line and stock items as needed while adhering to all food safety standards and company policies. Work in a fast-paced environment maintaining personal health and sanitation standards.
Required Qualifications
- Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests)
- Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards
- Working knowledge of all food recipes and specs to ensure quality assurance of all food products
- Working knowledge and consistent focus on food safety standards
- Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks
- Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees
- Ability to maintain a calm demeanor in a fast paced, high intensity environment
- Adheres to all company rules and policies as described in the staff handbook
- Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents
- Constantly maintain the expo line in a clean and sanitary manner
- Always maintain personal health and sanitation standards
- Ability to stock and restock items on the line as needed
- Completes all job responsibilities in a timely and effective manner
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