Expo (Expeditor)
$24,960–$24,960 year
On-site · Owensboro, Kentucky, United States
Job Summary
Expo (Expeditor) manages the flow of food from the kitchen to the dining room, ensures dishes are prepared correctly and plated per tickets, coordinates timing to deliver complete orders, calls for runners when needed, and collaborates with kitchen staff and front-of-house. Requires strong communication, attention to detail, multitasking, and ability to work efficiently in a fast-paced environment with quality and accuracy; leadership to harmonize Cook line and servers.
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