Expo
$24,960–$72,800 year
On-siteFishers, Indiana, United States
Fishers, Indiana, United StatesOn-siteFull Time$24,960–$72,800 yearMedium
Full TimeMedium
Job Summary
Manage kitchen-to-service workflow by ensuring orders are prepared correctly, garnishing plates for guests, and running food during busy periods. Multitask in a fast environment while verifying sauces and garnishments are stocked at the start and end of shifts. Break down containers and clean the line at close of business to maintain a safe workspace. This role requires standing for at least four hours, lifting up to 50lbs, and adherence to Department of Health standards. Full-time employees participate in tip sharing and receive standard benefits.
Required Qualifications
- Good written and verbal communication
- Know Department of Health standards
- Ability to lift up to 50lbs
- Ability to stand at least 4 hours per shift
- Ability to multitask in a fast-paced environment
- Be a team player and work well with management and servers
Desired Qualifications
- Prior customer service experience
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